Where skiing tastes best

Warmth and hospitality are deeply rooted in local culture, as are the good times, both traditional and high-spirited.

Where skiing never tasted so good
Snow gourmets already know, that skiing never tasted as good as it does right here. 87 ski lodges and cosy country inns serve up tasty traditional dishes and typical Styrian hospitality. Pubs where you can relax, chat and while away some time, before the »watering holes« begin to fill up once evening sets in.

• Skilodges

The Taste of the Mountains
»The way to a person’s heart« is no secret to the chefs of our region’s ski lodges, where they serve up inventive Styrian delicacies that are also rich in diversity. Of course, they love to rustle up foods that taste fantastic – and that includes the very best of Styrian cuisine – from »country doughnuts with Styrian cheese« to »Styrian pumpkinseed oil« on your salad.

• CulinaryHighlights
• Culture for Every Taste